BIR UNBIASED GöRüNüM CHOCOLATE STORAGE TANK

Bir Unbiased Görünüm Chocolate STORAGE TANK

Bir Unbiased Görünüm Chocolate STORAGE TANK

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Used to make a variety of chocolate & nut pastes, bey well kakım spreadable creams. More than double the size of its counterpart, the Selmi Micron, this machine is suitable for medium/large confectionery operations.

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Conches are stainless steel and have access panels for easy cleaning and even removal of the conhing elements

Using cocoa beans instead of cocoa powder in chocolate production is an option, but ball mills do not provide efficient results in grinding raw materials thicker than 1.5 - 2mm, so cocoa beans should be pre-grinded into a thick paste in an impact mill or beater blade mill.

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Schmidt also offers technical assistance on repair services for chocolate making equipment, understands clients needs for quick turnarounds, ability to handle "rush" jobs, great service and ferde notch engineering.

Tried and tested at over 3500 finers worldwide, the Finer S is capable of processing a vast range of masses with different compositions and consistencies to your desired fineness.

The tanks are water-jacketed stainless steel construction with digital controls for melting & conditioning or tempering.

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So in practice, chocolate makers will always have to negotiate individually with suppliers. This paper will provide an introduction to the possibilities on the market.

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Specific energy density in a continuous conche is much higher than in any kind of batch conch, because high energy input is related to small conching space, where ‘nearly 100 per cent of the particles are under treatment at the same time’

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